Chocolate Dipped Coconut Macaroons

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Kyle brought these home for me from work.

Marc’s mom’s macaroons

Ingredients:

  • 4 egg whites
  • 1 tbsp vanilla
  • 1-2 tbsp sugar (to taste)
  • 1/4 tsp salt
  • 2 + 1/3 packets of TJ’s sweetened shredded coconut (each packet is 6 oz so ~14 oz total)
  • [optional] bittersweet chocolate, melted

Directions:

Beat egg whites until soft peaks form, add salt, sugar, and vanilla.  Mix in 2 1/3 of coconut packet.

Scoop into a medium spoon and press in.

Put on baking sheet lined with parchment paper.

Cook at 350 degrees F for 15-20 minutes.

Coconut burns easily so watch it carefully.

Dip in melted bittersweet chocolate.

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I’ll be making these as soon as our holiday sweets are gone.  Which seems like it may never happen (not because we don’t eat chocolate and cookies every night – we do! – but because we have such an obscene amount of them both).

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Comments (8)

  1. Ozlem

    This is great Elise. I wonder if you will use this sweetened coconut or unsweetetened. I never buy sweetened coconut anymore. Anyway if you make it with unsweetened coconut flakes I would love the recipe!

  2. Livi

    yum!! can’t wait to make these!

  3. Liz @ I Heart Vegetables

    Oh my goodness, these look heavenly!

  4. Katie

    these look amazing…I’m with you, when the holiday treats run out, I’m all over these puppies!

  5. Lisa F. @ The Valley Vegan

    yes yes a thousand times YES!!

  6. Elise (Post author)

    🙂 so thats a yes?

  7. Martha

    I’m confused regarding how much coconut to use. Do you mean 2/3 of the bag or 2 & 1/3 cups of coconut or perhaps, 2/3 cup? Please clarify. I’m eager to make these for my hubby. They are his favorite. I’ll probably eat quite a few myself. Thanks.

  8. Elise (Post author)

    sorry – just realized that i wrote it confusing – its 2 + 1/3 of the TJs bags of shredded coconut. each bag is 6 oz so I’m guessing it’s ~14 oz in total.

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