I wrote down a recipe!
If you follow me on instagram, you know I cook all day long, but I don’t measure or record anything because I just don’t have time for it. And yet! And yet!
Here I am with a delightful new recipe for you all.
Chickpea Veggie Burgers
Ingredients:
- 1 can chickpeas
- 1 cup raw walnuts
- 2 pieces of kale, de-stemmed
- 1/2 cup pumpkin puree
- 1 tbsp minced garlic
- 2 tbsp ground flax
- 1 tsp salt
- 1/2 tsp paprika
Directions:
Pulse everything together in a food processor. Scrape down sides needed so you don’t over blend but the kale gets chopped and fully incorporated.
Scoop onto parchment lined baking sheet. Form 6 patties.
Bake at 425* x 25 minutes.
Remove and let cool slightly. Then flip them and and put them back into the oven for another 10 minutes.
Let rest a bit before serving (they will firm up as they cool).
Naturally, I made buns as well.
I used this recipe from King Arthur Flour for the burger buns and it was super easy.
The hands on time was minimal, and they turned out beautiful and so delicious. Soft and light, but rich enough to taste like more than just bread.
Here’s the screen shot that I shared on IG.
PERFECTION.
Happy veggie New Year.
