Banana bread bookends
First thing I did when I got up was inhale deeply. Even though our bedroom is upstairs, the aromas from the kitchen still make their way up to us overnight. Especially when I make bread right before bedtime. I took a few slices of each for breakfast (and general morning snacking). Excellent. I don’t have photos of all my work food. I brought pizza and other stuff. The dough was soooo good. Fluffy and soft. The sauce had too much garlic. FODMAPs fail. The cheese was melty. Really and truly. It melted. If you see… Read more >
April 19, 2012 avocado, pizza dough, teese, vegan cake, veggie "cheese", vital vittles, yummy cupcakes Read more >