Turns out I eat a lot. 🙂 Ha. As if that’s a surprise. Here’s my 99% complete documented eats (second helpings noted). Breakfast: fried egg + 2 slices of chocolate cherry quickbread (half of one was eaten during the cooking process) Lunch: 3 slices of GF bread toasted and topped with avocado/egg salad + carrots + grapes + strawberries I get questions if I eat fruit (because I rarely show those little snacks) and the answer is YES! Of course! I tend to eat seasonally – so lately it’s been grapes, figs, strawberries, raspberries, and… Read more >
Elise
October 2, 2013
avocado, banana, big salad, chocolate, Daiya, eggs, figs, fish, fresh n nova, goat cheese, hummus, lasagna, Mary's Gone Crackers, mexican food, nutbutter, pancakes, peanut butter, pizza dough, potatoes, salmon, strawberries, suzie's thin cakes, trader joe's, vegan cookies, vicolo, waffles
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Oh my gosh you guys, I went to Costco yesterday and literally squealed in the aisles due to all the new (totally awesome) things I found. Even though we mostly stuck to our list, there were a few things I couldn’t help but get. The rest were added to my mental shopping list for next time though. Here are the highlights: Vicolo roasted tomato with goat cheese & fresh basil. I’ve made pizzas with their plain crusts several times, but never tried the already prepared ones. Costco is selling this two pack for cheap and… Read more >
Elise
July 25, 2013
coconut, food should taste good, pizza dough, vicolo
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On the left is Amy’s dairy free cheeze pizza with a rice crust. On the right is Udi’s gluten free crust with tomato paste, arugula pesto, and Daiya mozzarella vegan cheese. I tried the Amy’s pizza a couple of weeks ago after an exhausting day. I was in a bad mood and didn’t want to put any effort into cooking. And I probably should have looked at the meal’s ingreds closer. Pros: It’s dairy free and gluten free. And takes no time to bake. I made it in the oven following the directions… Read more >
Elise
June 19, 2013
Amy's, Daiya, pesto, pizza dough, udi's, vicolo
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