Quick meals these days! My philosophy: Throw something on toast or a bed of lettuce and call it a day. [The Essential Baking Co] GF toast with avocado and goat cheese. GF toast with almond butter and a fried egg. GF toast with goat cheese and smoked salmon and balsamic glaze (carrots and grapes on the side). GF toast with goat cheese and eggplant “bacon” Had this a few times…topped with fried eggs to make it extra snazzy. And now for the salads… Spinach, tomato, carrots, avocado, and (lots of) hemp seeds…. Read more >
Elise
September 9, 2013
avocado, big salad, bragg's, eggplant, eggs, goat cheese, hemp, nutbutter, salmon, spinach salad, the essential baking co, veggie burger
Read more >
I realize this post is hardly timely. We didn’t get back from the city until Monday evening and then I worked two nights in a row though…sooo…what can you do? Truthfully, my weekend recaps are my own selfish way of documenting our memories forever and ever. If others enjoy them, great! So let’s back track to Saturday. I was recovering from a few night shifts so we kept the day mellow. I ate at odd times and didn’t get close to capturing everything I ate on film. Did you know sleep deprivation can make… Read more >
Elise
August 23, 2013
avocado, big salad, eggs, fish, goat cheese, kale, mariposa, nutbutter, nutmilk, plant cafe organic, potatoes, salmon, squash, sunbutter, tempeh, vegan cake, vegan cookies, veggie burger
Read more >
My parents are remodeling their kitchen (slash living room slash dining room slash house slash annoying) so it’s a good thing it was gorgeous and sunny this weekend. Because we had a birthday party for my dad!! He’s 59 years young! I’ll get to the party details later. I have lots of photos of people from this weekend and I know that’s all you guys my sister wants to see anyway. Food schmood right? P disagrees. He’s digging the solids. We had a slow start with carrots, but bananas and avocado have been… Read more >
Elise
July 30, 2013
banana, chocolate, Daiya, eggs, fish, food should taste good, goat cheese, kale, Kombucha, nutbutter, nuts, oatmeal, quinoa, salmon, spinach salad, teese, udi's, veggie burgerrestaurant review
Read more >
Another fun one. Saturdays and Sundays are my faves because I get to spend them with both my boys. Friday evening Kyle BBQ-ed some shrimp and corn and I made a salad. I marinated 2 pounds of shrimp in Garlic Gold red wine vinaigrette. It contains garlic infused olive oil and red wine and Italian seasonings. No garlic, so it’s totally FODMAPs friendly. And the shrimp were freakin’ delish. We got way too much. Clearly. But that means easy lunch leftovers. Before is above, after is below. Yeah, I bought cooked shrimp again. I’m a… Read more >
Elise
June 17, 2013
almonds, avocado, big salad, chocolate, eggs, fish, ghirardelli, goat cheese, granola, Mary's Gone Crackers, nasoya, nutbutter, nuts, p.b. and j, peaches, potatoes, quinoa, shrimp, Starbucks, tortilla wrap, trader joe's, udi's, veggie burgerrecipe, restaurant review
Read more >
Kyle’s on his way home! Weee! After an eternity on my own, I’m re-he-he-heeeeally looking forward to his return. [edited to add: the van broke down and he’s stuck in Albuquerque sorting out the game plan to fix it, so who knows what this means for his return home] Let me just photo bomb you with some recent meals… Carrots, green grapes, Mary’s Gone crackers, Redwood Hill Farm smoked cheddar goat cheese, hard boiled eggs, local smoked almonds (from the Co-op). Very smoke-y, very yummy. Ditto goes for the almonds. Carrots, Mary’s Gone crackers, candied walnuts,… Read more >
Elise
June 6, 2013
Artisana, avocado, bbq, chocolate, coconut, dessert, granola, oatmeal, peanut butter, potatoes, tofu, udi's, van's, vegan cookies, veggie burger, wafflesrestaurant review
Read more >