You didn’t work on Christmas Eve and Christmas Day? I didn’t really mind it, since I got to celebrate early with my family. On the 24th, I woke up early to sweat out a quick 20 minute Shred, which I followed up with a hearty tupperware full of overnight oats. I used 1/2 cup rolled oats and then mixed in an almost equal portion of canned pumpkin with only an itty bit of water. This created a crazy thick consistency as it “gelled” overnight. Other goodies included Tropical Traditions shredded coconut, dried cherries, and NuNatural liquid… Read more >
Elise
December 26, 2010
almonds, Alvarado Street bread, butternut squash, cereal, chocolate, coconut, dried mixed fruit, nooch, nutbutter, nutmilk, nuts, oatmeal, peanut butter, pumpkin, raw, spinach salad, squash, vegan cookies
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In case you want a visual image with the post title, as you say it picture me snapping my fingers across my body with some serious sass. And now roll your eyes. Ah well, we can’t all be divas. Nonetheless, my week’s work eats have been nothing short of amazing. From drab… To fab. 🙂 On top of the quinoa, I chopped up the fattest pear I’ve ever seen (I’m not even exaggerating, it was a beastly looking fruit), and then some crushed cashews. Not just plain cashews though. I put them in a baggy,… Read more >
Elise
December 15, 2010
butternut squash, carob chips, cereal, chocolate, clif bar, coconut, dried mixed fruit, granola, nuts, oatmeal, quinoa, raw, vegan cookies
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Our neighbors left a bag of lemons on our front porch last week. Apparently they had a bumper crop and we were the lucky recipients of the excess. I’ll be more than happy to take those off your hands. 🙂 I searched and searched for lemony recipes. And then I came upon Veganomicon’s lemon bar recipe. I was pretty curious as to how a lemon bar could be good without eggs, but I decided to give it a whirl. I also changed the recipe by dusting the top with coconut flakes rather than confectioners’ sugar. … Read more >
Elise
December 10, 2010
vegan cookies
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Sunday’s commute back down the I-5 was, well, whatever. It’s done, so there’s not much to say about it. I had packed many food options for the road since I was convinced it was going to take us 8 hours. In the end, we arrived by 2 pm. I’m pretty sure I was meant to be a Brit because in my book, 2 pm is – without fail – afternoon tea time (not to be confused with high tea, which in fact is dinner-time tea). In any event, I had an almond milky Tazo chai tea… Read more >
Elise
November 29, 2010
Amy's, beans, carob chips, chocolate, dried mixed fruit, Kombucha, nutbutter, nuts, peanut butter, potatoes, quinoa, raw, soup, spinach salad, tea, vegan cookies
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I actually didn’t take too many pictures at the tasting pavilion because I was busy, well, tasting! Here are the ones I do have, supplemented with ones borrowed from my roommates Danica, Holly, Susan, and Janetha. Before heading into the tasting, Kyle and my sister joined up with me (I’m not the only foodie in my family). :) So stripe-y. We took some photos in the sunshine…and then the clock struck one and it was time to go. Waiting for the event to start reminded me of being in a corral before a running race. … Read more >
Elise
November 9, 2010
dried mixed fruit, mexican food, nuts, popcorn, smoothie, squash soup, vegan cake, vegan cookies
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