Back and forth
Here are the two salads I’m alternating between lately. I’ve shown both before (plenty of times) but in case you were wondering what my lunches are looking like, I’m just over here buried beneath a pile of kale. My vegan winter salad is apparently a year round salad now, that is unaffected by seasons. I tried it with a vinaigrette made with champagne vinegar instead of red wine or balsamic and it wasn’t as good, so stick to the original recipe I gave you way back when. curly kale massaged in home made vinaigrette candied… Read more >