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You HAD to know this was coming, right? This was actually inspired by a pot of steel cut oats I made for the kids last week, which smelled JUST like pie and thanks to the vanilla, cinnamon and brown sugar (!!!) I added to it, it basically was! Can you believe how juicy these nectarines are? Should I stop asking you rhetorical questions?? Seriously, though, all I did was a rough chop of these (in the pyrex).  Some of them I just squeezed with my hands until the pit popped out.  So that’s just raw… Read more >

Brace your self people, because the next few weeks I’m going to be making a ton of nectarine recipes. I’m not exaggerating when I tell you how many we have.  And since I don’t want the kids to get sick of eating them plain, I’m trying to get a little more creative.  I already add them to oats, smoothies, and pancake batter…sooo…time to get savory! On the left, a block of frozen solid chicken breasts straight from the freezer.  And on the right, the magic of the instant pot, chicken that took 20 seconds to… Read more >

Sure enough, I polished off this green juice and made another right after!  So I am set for the next few days again. And sure enough, that WF grain and kale salad lasted me two lunches. So now let’s talk about dinners! As a challenge to myself, I held off on grocery shopping this week. I knew I had enough leftovers to get me through Monday and Tuesday so I wanted to see how far I could get.  I had pulled pork in the freezer and broccoli in the crisper drawer and the rest of Monday’s… Read more >