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Cutting through the chaos

V has to bring in something for the letter of the week and they were on “i” last week and she wanted to bring in “ice cream” so I decided to make that into a craft rather than send her to school with a frozen carton. It turned into something that occupied them for the entire afternoon! I love when arts and crafts work out like that for both kids (because he’s usually content to pour over something for hours on end, but she’s not quite there yet). That’s completely unrelated to this post, but… Read more >

What I Ate

We are plugging away over here…I’m making a list of things to do over Christmas break and I’m actually really excited about it.  I’m sure I’ll be dying for the kids to return to school once we are a week in, but for now the idea of family time has me feeling the holiday spirit.  I took a little break from my kale salad thanks to the sheet of roasted Brussels sprouts I had burning a hole in my fridge.  I had prepped a whole extra batch just for myself.  Look at me go! I… Read more >

Bringing the South to Sac

Having heaps of meat-y leftovers turned out to be the perfect way to compromise on dinner! Why did we have heaps of meat-y leftovers? We went out to South in Sac, which serves comfort food like you’d find in the heart of the South. And since we went with Kyle’s parents, it was being judged by people who know the cuisine (they lived in Georgia for several years and they have roots in Alabama). This lil buddy zonked out on the way there after a day jam packed with action. We celebrated an early Christmas… Read more >

Rice salad for your leftover turkey

In case you happen to have a bunch of leftover turkey this holiday season, I have a nice Mediterranean dish that you may want to try. Aside from the turkey, it’s mainly made from staples you’re likely to have on hand, or at the very least use commonly.  Lemon Dressing 1/2 cup olive oil 1/2 tsp minced garlic (or sub 1 tsp garlic infused evoo) 2 lemons, juiced and zested 1/2 tsp dried oregano salt and pepper Mediterranean Rice with Turkey Ingredients: 2 cups brown rice (cooked with ~4 cups water and a pinch of… Read more >

Matcha Almond Shortbread Cookies with Chipotle Chocolate

We got to go to a classroom open house kind of thing after school last week and he showed off all the amazing things he’s been learning.  It blows me away every day how quickly he is picking up another language.  El dice “quiero ser un cientifico.”  The cookie exchange I had with my friends was a huge hit and even though my cookies were not the favorites, they were still quite good.  I adapted a recipe from the Nugget Winter catalog to make it gluten and dairy free.   Matcha Almond Shortbread with Chipotle Chocolate… Read more >