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We went to Tahoe for the day and didn’t get home until just before dinnertime, so I figured something easy would be ideal. Rotisserie chicken for the win! With two DELISH veggie sides. For the squash I made a miso maple butter (Earth Balance) to paint all over the wedges of acorn squash. It was Kyle’s request – he wanted a honey butter and I took that request and ran with it. I mixed equal parts miso and Earth Balance (~2 tbsp) and then ~1 tbsp of maple syrup and then brushed it on the… Read more >

Our family tradition for the 24th has been to go out to brunch, but since the day fell on a Monday, many options were closed. We had persimmon walnut bread for breakfast (I sliced it from the other end and the texture was perfect since it was properly cooled and not still steaming hot!), and instead ended up going out to lunch at Punch Bowl Social, a place we’ve been eyeing for a while. There are several locations, but the Sac location is relatively new. It’s like a restaurant/bar with all kinds of fun games… Read more >

I feel like I could do an entire post on Elise’s Christmas chocolate…because Santa knows me well… Which is basically the best sentence I could ever write. I just love chocolate. If I had my way, dessert would replace dinner on most nights. But since I am attempting to demonstrate healthy balanced habits for my children, I won’t go there… 😛 The Lake Champlain chocolate Santa above was a gift from our neighbor. He gave them to the kids, but Kyle and I stole them. Because we are the best parents ever, obviously. It was… Read more >