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Lunch break(down)

Well I finally had the breakdown we all knew was coming after last week…so now that that’s out of the way… Lunch trend! I prepped this so that my lunches would be taken care of and I legit had this days on end. Until I ran out of dressing and then had to make do with my vegan Winter salad instead. Avo and candied walnuts on a massaged bed of kale is mayyyybe the best plan B a girl could ask for. This salmon and sushi was an impulse purchase that happened in my very… Read more >

The easiest Thai curry

I posted this photo on IG the other day and got SO MANY requests for the recipe. You guys, it is BARELY a recipe. Like everything I make, it’s highly adaptable, so I’ll share the basics and you can either fill in the rest on your own or follow what I did exactly. Either way, it’ll end up delish, I’m sure! This is the main ingredient that you need. I try to have frozen shrimp and/or this seafood blend in the freezer for dinner emergencies like this because I know I can whip something with… Read more >

National Toast Day

I know, I know avocado toast is sooo 2017. BUT I have a new favorite combo that’s been on breakfast rotation and I needed to tell you about it. Just in time for National Toast Day. šŸ˜› Have you ever heard of Little Northern Bakehouse? They make vegan AND gluten free bread. That’s not an easy combo because so many GF products rely on eggs, and yet, this bread is THE SOFTEST. It’s actually spongy rather than crumbly (you know how certain GF breads tend to turn into crumbs as you bite into them). Little… Read more >

Low battery

Kyle is really benefiting from all these leeks from the UC Davis student farmers because I have been making creamy pasta on the weekends for him. We still have lemons from our friends and neighbs and you know alliums go soooo well towards a creamy lemony sauce… These shells are the latest bulk bin pasta choice so you’ll see them for a while because I got a bunch. My lunch came together quickly because of all the prep I’d done the day before. Vegan Winter salad back in action! Only for some reason I was… Read more >

All through the night

A long time ago I read some random statistic about people who don’t get enough sleep overeating. Anecdotally that has been 100% true for me this past week. I don’t know if it’s an emotional thing or hormonal thing or what, but I’m drained from being up all night with P doing nebulizer treatments and whatnot. Considering that, I actually have very few food photos. I made tuna salad and paired it with carrots and Jillz crackers, but once the tuna salad was gone I managed to eat all of the rest of the crackers… Read more >