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This salad has more prep than salads I usually post about, but everything can be done in advance (way way in advance if you’re on top of it with your Sunday prep game) which means that when it’s time to eat, dinner is little more than assembling. Who doesn’t love that?? Summer Quinoa Crunch Bowl [serves 8] Ingredients: 2 cups raw quinoa (~5 cups cooked) 1 cup cherry tomatoes, halved 4 ears of corn, grilled and then cut off the cobs 2 lbs green beans (haricot verts if you prefer), steamed 2-3 cups roasted chickpeas… Read more >

I’m about to admit something a little embarrassing… The first time I saw these? I didn’t know what they were and I gave the whole beans to my kids to eat. Raw. AND THEY ATE THEM! Without batting an eye. Pods and all!! So I didn’t think anything of it. A while later I finally got around to reading the weekly CSA email and realized they were fava beans and I was supposed to shell them!! OOPS! I’m pretty sure you CAN eat the pods, but I tried them myself later and they were not… Read more >

Here’s a quick and easy option for week nights. The kids love this and it couldn’t be faster to make! Do you have some kind of lettuce? Frozen edamame? Then you’re set. Sweet Miso Soy Saute Ingredients: 1 tbsp coconut oil 1 tsp sesame oil 1 tbsp mellow white miso paste 1 tbsp maple syrup 1 tbsp water 1 tbsp tamari 3-4 cups greens, chopped (I used both chard and bok choy but spinach would be great) 1 cup edamame to garnish: sesame seeds, green onions, red pepper flakes Directions: In a large saute pan,… Read more >