The weekly menu
Dinner bell! We got some last minute summer fare in with the artichokes! And maybe slaw is in the same category, since I associate it with BBQs and picnics, but we seems to have it all year round since our CSA is forever providing us with cabbage. I roasted the chicken and sausages in the oven and used the leftover portion (about half of a chicken breast and two sausages) to make a soup for lunches that week (I deglazed the juices from the bottom of the pan and then sautéed with with onion, carrots,… Read more >