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A few days ago I got a wonderful surprise on my doorstep from Nicole of Bora Bora Organic Foods. She had contacted me a while ago about trying their product and after taking a trip to their website, I jumped at the chance. Their bars are: USDA Certified Organic No Refined Sugars No Preservatives Gluten Free Non GMO Non Dairy Vegan Kosher Zero Trans-Fats No Soy Ummm, sign me up! What cute packaging!  In addition to the t-shirt, temporary tattoos, and tiki mug, the package included four bars: Tiki Blueberry Flax, Tribal Cinnamon Oatmeal, Island… Read more >

Ok, since a bunch of you have been asking how I get my java all foamy, I decided it was about time for a tutorial.  As you can see, it’s a pretty integral part of my AM coffee routine.  Being a coffee connoisseur caffeine dependent, I am willing to spend nearly any price to get my fix the EXACT way I like it.  The good news: this tool doesn’t cost anywhere near as much as some fancy shmancy espresso machine. Introducing the Caffé Froth by BonJour… It’s such a simple tool to use, and yet,… Read more >

Tuesday marked my return to work.  I didn’t miss it, but I like my job, so I wasn’t too bummed about getting back into it. However, by 8 am, I was ready to take that all back.  HA! My pre-packed work eats included: protein pretz, dried mango, dried papaya, salad, tea, apple, Mocha-walla Odwalla bar, Spiced Pumpkin Pie Clif bar, and dark chocolate covered cocoa roasted almonds. This salad wasn’t one of my finest creations considering all the prep I had done the day before.  The chickpeas and BN squash were great, but I forgot… Read more >

Whew!  There sure is a LOT to do and see in our nation’s capital… I will tell you all about my fun, tourism-packed weekend in D.C. but first I believe I have some business to take care of.  Congrats to reader Olivia, who will soon be the lucky owner of some yummy vegan baked treats (made by yours truly) AND a bottle of Xagave’s agave syrup!!  Her guess as to what place I finished was one of the closer ones, but was still fairly far off.  Props to those of you who guessed in the… Read more >

Well, I’m going to. My trip home has been amazing.  I have been lucky enough to spend time with my ENTIRE family, as well as try on wedding dresses, run a half marathon, and enjoy some pretty awesome meals, too!! This is the best of the very best, in recap form. On Thursday, we went for lunch at our wedding venue.  Dad’s Dungeness Crab Melt with chunks of Dungeness crab topped with fresh tomato, avocado and melted dill havarti cheese on an English muffin. Mom’s Gale Ranch salad with organic mixed greens, Fuji apples, Brie… Read more >