Corn and bell pepper mini-muffins
Making cornbread from scratch isn’t that complicated, but when you have Trader Joe’s cornbread mix on hand, why add extra steps. It’s ridiculously simple – calling for nothing more than eggs, oil, and milk. I made it dairy-free by subbing out the milk, but I did use an egg, so it’s not vegan. Naturally, those weren’t the only changes I made. One of these days I may follow a recipe exactly as it is intended…until then, here’s my take on TJ’s cornbread. I subbed out the oil and instead used 3/4 cup corn which I… Read more >