Buckwheat groat pudding
Buckwheat is kinda amazing. To avoid confusion, let me just clarify right now that buckwheat is not actually related to wheat. Despite it’s common name and grain-like use, it is in fact a gluten-free pseudoseed (meaning it’s neither grain, nor grass, nor cereal). Other pseudoseeds include quinoa, amaranth, and chia. Anyway, since this gluten-free crop is used very similarly to wheat, it functions nicely as an alternative for those with gluten intolerances or coeliac disease. It can be eaten raw (soaked or sprouted) as well as cooked (on it’s own or as buckwheat bread or… Read more >