Let’s get sconed
Blueberry Coconut Scones (v, gf) Ingredients: 1 cup coconut flour 1 cup brown rice flour 1 tbsp baking powder 1/2 tsp salt 1/3 cup coconut oil (plus extra for brushing) 1/3 cup agave nectar (I used 1/6 cup agave + 1/6 cup maple syrup) 1 tbsp vanilla extract 1/2 cup hot water * 1 cup frozen blueberries *You may or may not need to add more water depending on a few variables (like the temperature of your coconut oil/maple syrup and how big your frozen blueberries are). Directions: Preheat oven to 350. Add all dry… Read more >