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Back in the Bay

I went to bed way too late last night, which made my 7 am alarm extra annoying.  At least I got most of my stuff packed up so the AM went by easy breezy.    The night before I had made an oat bake but using silken tofu as a (vegan) egg alternative.  I also threw in some green apple chunks for good measure, but the almond extract is really what makes these bakes exceptional.   I nuked it in the microwave for a few minutes and then let it cool in the fridge overnight. … Read more >

A day of Disney

Yesterday was my friend Alene’s birthday so we decided to celebrate at Disneyland.    You’re never too old for Disney.  We only got a few looks throughout the day (people looking to see if we had our kids were nearby or if we were really two 20-somethings enjoying a day of childhood magic).  Obviously, it was the latter. 😉 We were actually going to spend the night before at my G-ma’s so we could have an easy morning commute to Anaheim, but after Monday’s looong work day I was pooped and didn’t feel like I… Read more >

Farm to face

I had SUCH a super Saturday.  I hit up the farmer’s market, I went for a run, I bicycled, and I made a nice dinner with my beau.  It’s too bad I had to work Sunday…which really put a damper on the evening’s karaoke (in hindsight, I’m definitely thinking this is a good thing).    Kyle and I made dinner from our Farmer’s Market loot.         The menu: Chilled green bean & grape tomato salad with truffle oil & balsamic vinegar Bell pepper skewers Grilled avocado with salt and lime juice Field… Read more >

Going once, twice…

Are you in auction mode yet? Tomorrow is the day so please please please hit up The Great Fundraising Act and bid on some goodies to help raise $$ for Susan. My quinoa granola is available (click here to bid).  It’s vegan and gluten free (and delicious if I do say so myself).  The bidding starts at $10 but if it goes even a dollar higher I will throw in some extra hippie faves.  Promise 🙂