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Earthbound Farm giveaway winners

Congrats to…   Kim @ Wonderings “Would love to try the Cranberry one!” Katie @ momentum “I would LOVE to try these, been looking for them everywhere! I would love to try the blueberry quinoa one, esp because its Gluten free!!” You just won yourself a delicious salad kit!!!  Enjoy 🙂 Email me with your address so I can get your goods in the mail. And now, here are three reasons why I don’t have any other food photos to share: 1.  I spent all day getting my life semi-organized – returning emails, answering blog… Read more >

13 (nearly) Thursday things

1. I don’t know what day it is today.  We are finally home after over 45 hours of transport.  Maybe 48 hours.  I don’t know.  All I know is I woke up at 6 am on Tuesday to catch our first flight in Uruguay and it’s currently Thursday in Uruguay.  You do the math.  I’m obviously in no condition to add.    2.  One of our layovers was 12 hours long.  Yikes. 3.  I just got back from a run.  Yes.  Given the previous two points, some may call me crazy.  Some may be right. … Read more >

Hi from South America

I’m not really too sure how to post from my celly. I’ve only had my iPhone for a few weeks so it’s a miracle I even had the foresight to get the WordPress app prior to leaving the country. Anyway. We will be back in the EEUU in a few days but until then here’s my best attempt at mobile blogging. Our apartment’s view in Buenos Aires… The one semi-post worthy photo from Punta del Este, Uruguay… Ciao!

Staying on track for the holidays?

In case you need some statistical (slash numerical) motivation…   This information is meant to be fun so use it however you want…but don’t make yourself crazy.  It’s just food.  If you pass on pumpkin pie because it takes “26 minutes to burn off those calories” I will be semi-angry with you.  But if you pass on 3rd and 4th servings of pumpkin pie because of this info, then I support your self-control.  🙂

"How about your husband?"

How does he eat?  Is he vegan too?  If I had a nickel for every time someone asked that question…well…I wouldn’t quit my day job or anything, but still, it happens a lot. Kyle prefers to remain unlabeled, and I think that’s perfect.  It’s definitely easier than saying he’s a sometimes vegetarian who eats cheese, but drinks almond milk and is high raw and vegan when his wife cooks, but occasionally orders meat when he’s at a nice restaurant and it’s from a responsible source.  Right?  It’s only natural that our habits and preferences rub… Read more >