Nutty pasta
Pasta!! I made this over a week ago, but the recipe is still worth sharing. Although “recipe” may not be the right word, since it’s a pretty loose formula. But I made the effort to photograph it, so dang it, I’m gonna freakin’ share it. Roasted nuts – brazil, pecans, cashews, almonds Basil Parsley Garlic infused olive oil Plain almond milk Nutritional yeast Sorry for the lack of measurements, but I was kinda playing mad chemist, throwing things in until I got the right amount. Unlike my previous pesto, this was a really thick one…. Read more >