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Weeks 0-12

[written on 7/31/12, at the beginning of the 13th week] Honestly, the reason I didn’t blog about being pregnant for the first trimester is because I’m extremely paranoid.  You never know what can happen in those early weeks and being a nurse made me overly cautious (ignorance is bliss…I still had my maternity books…not good). But beyond that, I knew I was seriously sparing you all from some really not good stuff.  Cabo was an interesting vacation, for lack of a better word.  I had quite a bit of nausea and my energy level was… Read more >

2 and counting…

It’s been two years since Kyle and I celebrated our love in front of our closest family and friends. And since then my love for him has only grown and grown.        I know I’m very blessed to have found my soul mate.  My life is so full.  I never thought it could get better. But it’s about to get so so much better.  🙂 Our family is growing.   **This ultrasound photo is a month old.  I’m 16+ weeks now (almost half way!).  I’ve been anxiously waiting to tell you all.  More to… Read more >

Vegetarian snack ideas

Now that Kyle’s bringing his lunch to work – and he’s vegetarian – I’ve been trying to get creative with snack ideas. While I’m content eating the same things day after day, he’s not. Guess what he’s finally sick of?  Clif bars.  I never ever thought the day would come (check out the photo below for a reminder of his love affair). That goes for all kinds of bars.  So I’ve been brainstorming things that are healthy, nutritious, tasty and interesting.  And I decided to start a master list.  I’m sure there are moms out… Read more >

Breeze Winners

Here’s the roster of ten…the lucky ones who will get free Almond Breeze almond milk. Don’t forget you can still win a lifetime supply though.  More info here. Randomly enough random.org actually picked the same person twice for this giveaway (which has never happened to me before!) so I just picked again.  Winners, email me with your mailing addresses asap. #94 Lacey I tend to buy the unsweetened plain variety of almond breeze most often because it’s extremely versatile. If i need vanilla flavor added to what i’m making, i can scrape part of a… Read more >

Nutty pasta

Pasta!! I made this over a week ago, but the recipe is still worth sharing. Although “recipe” may not be the right word, since it’s a pretty loose formula. But I made the effort to photograph it, so dang it, I’m gonna freakin’ share it. Roasted nuts – brazil, pecans, cashews, almonds Basil Parsley Garlic infused olive oil Plain almond milk Nutritional yeast Sorry for the lack of measurements, but I was kinda playing mad chemist, throwing things in until I got the right amount. Unlike my previous pesto, this was a really thick one…. Read more >