The weekly menu
This week we made two big steps for Patty-cakes’ plant based eating and I am very excited. I made a batch of roasted chickpeas – which the little dude ate singlehandedly over the course of the week. I also got up the nerve to try sunflower seeds (I’d tried an oral sunflower oil challenge previously and no reaction, likewise I tried superficially testing him by placing a dab of sun butter on his wrist and no reaction), which have become an easy favorite. He loves the seeds a ton and is neutral on the beans, but will… Read more >