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My highlights: week 29

Whoops!  A little late on this one! Lots of fun this [past] week!  So much so that I don’t have many photos of it.  I guess that’s the true sign that life is being lived.  I’ll be hanging out with friends and our babies and I’ll go home with zero photos on my phone’s camera.  Anyway, here are a few moments I did manage to capture. As soon as I showed pacman this praying mantis, all he wanted was to touch it.  Which he obviously did. We snuck cider into the pool and toasted while… Read more >

The weekly menu

This week’s menu was mostly Kyle’s requests. Since he’s been gone for work a lot (and is gone almost all of this week too) I like making him the food that he wants while he’s here.  Last trip he got 99% of his food from Starbucks (!!).  I don’t care how much you like those wraps, nobody likes them days on end.  So here’s what he wanted… This was my first time having buffalo sauce and I’m not sure if it was as good as the hype had made it out to be in my mind. That said,… Read more >

Nature’s Path allergy response

I recently contacted Nature’s Path, a brand I love and support, about their products and labeling. You see, they have some awesome looking gluten free products (cereals mainly) that I’d love to buy for P as an infrequent “treat” option.  It’s hard to make my own everything, so I’m being honest and acknowledging the fact that it may not be the “hippie”-est of things, but it’s realistic.  Thus far I haven’t really given patty-cakes much in the way of prepared food because of the risks of cross contamination, but I fear his meals are getting boring… Read more >

Newman’s Own allergy info

Despite the fact that my sidekick doesn’t actually like tomatoes (despite his repeated trials with our garden’s sweet 100s) I spent last week trying to find a marinara sauce that was safest for him to eat.  This meant doing research and emailing companies, not taste testing. As a label reader, I was surprised that I was unaware of certain ingredients in my food!  I’ve bought Newman’s Own marinara in the past and although I can’t recall which flavor, several contain SOYBEAN OIL in them!  Super weird in my opinion, but I guess I never looked out for soy in the past… Read more >

Molasses as a sweetener

If you want to make 1 1/2 loaves of banana bread (one large, one small) here’s the recipe.  Alternatively, you could make one loaf and some muffins.  Not sure how the cooking time would vary for those but I’m just throwing it out there because I made this recipe and it had too much for one loaf but was still perfect and definitely worth sharing. Rather than applesauce as a sweetener, I used molasses.  It’s subtly sweet but the body treats it way different than sugar.  Almost everything I bake I make suitable for pacman and while… Read more >