The latest from my kitchen
I used this recipe but halved it and made a few changes: I used coconut oil in place of butter, coconut sugar in place of brown sugar, subbed 3/4 cup steel cut oats for some of the rolled oats and used a mix of all purpose GF flour and oat flour instead of wheat flour. Kyle got one cookie but I ate the rest. In the words of cookie monster, nom nom nom nom nom. I also have a serious Asian thing going on with my taste buds right now. On the left is fried rice leftovers, and… Read more >