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P is still sleep, so I’m posting an actual up to date meal. This was lunch today (spinach tossed in a [dayam good] homemade balsamic vinaigrette, with [and entire] avocado, dried cranz, and [still warm] roasted butternut squash). And since I felt so healthy I thought I should follow my green bowl of yum up with dessert.  Two desserts, actually.  Which I made even more dessert-y by adding sun butter on top.  Let’s call it frosting, shall we?   Best lunch I’ve had in forever.  Stay tuned for more info on the chocolate muffins/cupcakes. It makes… Read more >

Playing catch up here…with last week’s meals. Actually, the first dish got bumped to this week because it never happened.  Also, I made the pan fried tenders with rice and salad on a night Kyle was out of town and for some reason didn’t take a pic.  I also forgot to take pics of the Asian noodles, too (!!),  which is ridiculous because I made two massive batches, which we ate as leftovers throughout the week (the other batch went to a new mom).  Multiple opportunities to photograph, but still escaped the camera.  Meh.  So given that,… Read more >

I took two trips to Costco this past week which was definitely two more than I wanted (why I grocery shopping there so annoying?).  Anyway, in spite of that, we still seemed to have no food in the house which was especially odd.  For the record, one of the Costco trips was to buy all the food for our Trinity trip…which was a huge success food-wise thanks to our amazing friends and their compassion and empathy when it comes to P’s allergies.  The menu was simple but delicious and I can guarantee nobody starved.   😉 Ok… Read more >

This past weekend we were out of cell phone reach and it was so awesome. The drive there was loooooong but P finally gave in a slept for a bit of the way.   And we had these guys waiting to greet us when we arrived. As well as these guys.  We picked eggs for the next morning.   And now P completely understands the relationship between chickens and eggs.  Seeing it first hand does so much more than a book can, that’s for sure. Breakfast time! As you can see we went with lots… Read more >

I used to bake with almonds all the time – the “flour” makes such a great nutrient dense option for GF baking.  But now that we are an allergy friendly home, we don’t re-stock various ingredients as they run out.  Namely, nuts (and their butters/flours).  So I was super excited when Simple Mills offered to send me a few sample items. An all-in-one mix with the same simple ingredients I’d use if I were making them at home…but SO much easier!  I have never been much of a baking mix person, because I can easily… Read more >