Follow my blog with Bloglovin You guys! I am trying so hard to fix my blog to get it back to it’s normal (non snippet intro…) and I haaaaaate coding and all that crap. Ugh. I wish I could think what I wanted and it would happen. I’ve spent way too much time on it already. How do I get rid of the snippet thing?!? It feels like a maze. Stay tuned… [BTW, P is on hour 3 of his nap. What the what!?!?]
Zucchini bender! My friend got something like 4 million pounds of zucchini last week and has been unloading them on me, much to my delight. I have already baked two loaves and two batches of muffins. And I still have 6 left! I’m so excited because P loves them just as much as I do so we are flying through them. Within hours of these being out of the oven half were already gone. Sheesh! Can’t get a better breakfast than this! Zucchini for the win. Here’s the rough recipe I used (didn’t measure things… Read more >
I didn’t really know what to think when I agreed to review these pants… They are so NOT me. At all. But they looked mega comfy and I knew my sister would want them if I didn’t like them. She’ll still probably “borrow” them quite a bit, but I have to say, I’m kinda in love with their comfort. I mean helloooo they have a stretchy waistband. Awesome. They are slightly see-through but with leggings or workout stuff underneath they’re perfect. And did I mention comfortable? They are from One Tribe Apparel and they are… Read more >
So, Kyle’s been out of town for the week and my eats have been simple and repetitive. Let’s start with lunches. I don’t know why. Maybe because I photographed them the most. Sautéed kale, butternut squash, avo, coconut flakes, and Bragg’s aminos. Oh hi there kabocha squash that I roasted to sweet perfection. I think I may have to re-rank kabocha squash above butternut because seriously, this was SUCH a good one. I ate it throughout the week for lunch. On the right: quinoa and kale, avocado, and squash. Spinach, (more) kabocha, chicken and… Read more >
I was feeling (uncharacteristically) crafty last week and decided to channel that energy into something baked. It’s always difficult when the mood strikes at night because then it’s kinda a gamble to see what I have on hand…but I made it work. They puffed up and spread too much but tasted delicious so I’m posting how I made them with an addendum to CHILL THE DOUGH beforehand. Don’t skip this step!!! Otherwise you’ll have fat ghosts and plump bats like I did. I made these for a pre-trick or treating get together so naturally I… Read more >