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The weekly menu

Okay so I have half of last week (from NYE on) through the end of this week to share. This was a “oh-crap-what-do-we-have-in-the-house” meal that I made after we got home in the later afternoon on Januray 1st.  We were enjoying relaxing and watching football at my parents’ house and by the time we left to drive back to Davis there wasn’t enough time to go grocery shopping.  Also not all stores are open on the 1st!  I’m looking at you TJs. It turned out totally awesome if I do say so myself. We always have… Read more >

Gluten free natural dye play doh

First off, look at this picture: That’s my attempt to make a rainbow of colors.  Do you see blue?  Green?  Purple?  Anything remotely out of the red color spectrum?  That’s what I thought.  But I couldn’t find a decent food dye that didn’t have weird chemicals or scary crap…so I went with India Tree dyes and hoped for the best.  Turns out, the red and yellow are awesome, but the blue doesn’t work. Anyway, the play doh was easy and has lasted over a month without any real special care, so I thought I’d share… Read more >

Allergy friendly chia dried fruit bars

I’ve previously mentioned TJs dried fruit bars because they are a relatively healthy on-the-go option for kiddos with allergies (the only ingredients are dried fruit).  I don’t love the amount of sugar in them, but since that’s my only issue, I’m cool with it.  However, every time I buy one (at 99 cents per bar) I think in my head how easy they would be to make.  The only ingredients are literally dried apples + dried _______ (whatever the flavor was – coconut, banana, strawberry, mango, etc).  They continue to make more flavors which has been nice.  Variety… Read more >

New Year’s Eve 2015

Hi new year!  I’m not the kind of person to set “resolutions” really.  I’ve sorta done it in the past, because who hasn’t (?), but I usually gave myself vague goals like “drink more water”.  That said, I can definitely see the appeal in resetting your focus after the holidays, when desserts are impossible to turn down and there’s always some sort of feast in front of your face.  But I exercise regularly all year and that’s always a priority for me, whether it’s January or not.  Similarly, I always want to eat good quality whole food…. Read more >

Allergy friendly baked French toast

This was our Christmas day breakfast spread.  Yummmm…I want it all again now that I’m seeing it here. I promised to share the recipe for the baked french toast because it was allergen free (except for eggs) and delicious (according to my family at least), so here it is. Bonus: It can be made ahead of time so you can focus on hanging out with company while still serving an awesome breakfast! I found these Udi’s French Baguettes in the freezer section at Whole Foods, but I know they are carried elsewhere.  There are other brands… Read more >