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The weekly menu

This week’s plan starts off with last Sunday’s dinner.  We had friends over to watch the second football game of the day (Pats vs Colts) and let the kids run amok. Kyle BBQed chicken and I made a simple Caesar salad as well as roasted veggies (carrots, sweet potatoes, and brussels) with white balsamic and pancetta. The chicken was marinated in olive oil, lemon juice (from our trees), plus rosemary and thyme (from our garden).  I put thyme in the veggies too. For dessert we had chocolate chip cookies and fruit.  Too bad the day was ruined… Read more >

Friday with P

I started this post yesterday but chose sleep over finishing it on the late night.  And by “late night” I mean 8:30 pm.  Now that I’m an oooooold 31 (edited to update: apparently I’m 32) year old I prioritize sleep like I never used to and I aim for > 8 hours as a minimum.  Anyway, I finished the post this morning, so here’s a recap of our Friday.  I wanted to nap SO badly today I was just plain exhausted.  Thank goodness it’s the weekend soon.  Although what a sad weekend it is without any football to watch…. Read more >

Nasoya baked pork egg rolls

Here are the deets on those egg rolls I showed off last post… As my dad just pointed out to me (via email) this would be a great app to make for a super bowl party.  He wants full credit for the idea now, so there you go.  You can thank him next weekend when you watch the Seahawks lose. Baked pork egg rolls (based on the Nasoya recipe on the package) Ingredients: 1 package Nasoya egg rolls wraps (I had a few leftover but they freeze and rethaw beautifully) 1 lb ground pork 1… Read more >

The weekly menu

Apparently last week I had Asian flavors on the brain stomach.  As you’ll see from our menu it is definitely heavy on the Far East flavors.  Yummm…usually I stick to very basic Thai and Chinese cuisine when I’m cooking because I don’t have all the pantry staples (or culinary skills) that are required for other recipes, but I had a bunch of recipes starred in my reader (Vietnamese, etc.) that didn’t require too many crazy ingredients so I went for it.  Now, I’m sure my cooking is far from the real deal but whatever.  They tasted good.  So without… Read more >

Wednesday with P

Today (yes, I’m live blogging) started early with a 6:20 wake up.  Kyle was already on a run (he’s training for a half marathon in Feb) so I go in to greet P by myself in the still dark house.  He is in his “big boy room” now, which is heavily guarded lest he figure out an escape plan in the middle of the night that we don’t hear, so I remove the gate blocking off the outside of his door and go in to be greeted with a request for “out!”  He hasn’t figured out the guard rail yet… Read more >