Allergy friendly cupcakes for three
I didn’t end up making these for my little dude’s birthday party because I ran out of time and used an allergy free baking mix instead (Cherrybrook Kitchen), but they were great and P loved them so I figured I should share. If you multiply the recipe by 4 you would have a dozen allergy-friendly-not-too-sweet-but-delicious-and-fluffy-vanilla-flavored muffins. And if you add frosting they become cupcakes, so there you go. Allergy friendly cupcakes (for three) [gluten free, dairy free, soy free, nut free] Ingredients: 1 egg 2 tbsp sugar 2 tbsp canola oil 1/2 tsp vanilla 1/4 cup… Read more >