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Oh my gosh!  I had different things for breakfast this week!  Food ruts be gone? I made another paleo loaf this week, which yielded one mini loaf and three muffins (because I don’t have the recommended size loaf pan for the actual recipe). A completely different breakfast for me here – two fried eggs made into a omelet of sorts with spinach and goat’s milk brie folded inside.  And half an avocado on the side. And then my taste buds swung back in the sweet direction.  180 from the above, much?  This pancake had way more… Read more >

This post feels like a sponsored post for Trader Joe’s, but I assure you it is not.  They are kinda awesome though in terms of price and quality.  And we happen to do the majority of our shopping there.  Sure, you could find more local/organic/etc stuff at WFs, but TJs is definitely on their game and does a pretty good job of keeping with the food trends while remaining true to their consumer’s desire for affordable but popular products.  So yeah, as I warned you, this week was heavy on the packaged (semi-pre-made) stuff to assist me in my… Read more >

Another post with our dinner meal planning.  Kinda.  These weeks have been weird with some nights away (visit to my parents’ house) and family staying with us and a few nights of me eating solo (Kyle doing business stuffs), which makes for a difficult game plan.  I totally relied on scrounging up leftover scraps to create not that innovative meals, but it was also in an attempt to be slightly more frugal after some splurging for birthday shenanigans.  These are the meals I’ve managed to capture over the past week (and a half?). This salmon dish was from… Read more >