What to do with lemons and kumquats
Last month (back when I was still pregnant and in mega nesting mode) I asked The Kitchn what the heck to do with all the kumquats that our tree was pumping out…aside from just eat them plain (which is fine but we had way more than enough for that purpose). Kumquat marmalade seemed the most useful of all the comments/suggestions, so I went and googled a bunch of different recipes and kinda morphed them into one jumbled all inclusive recipe. David Lebovitz‘ was the dominant force and from there I just added my own tweaks to the citrus madness. Did… Read more >