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If you didn’t know by now (how could you not?!) I’m a Bon Appetit fanatic.  I participated in the #cookthecover challenge for a while, and have double subscriptions (on my kindle and a hard copy).  And when I’m in a recipe slump I hit up BA first.  Basically, BA is the ish and I’m drinking the kool aid. This recipe is from the April 2014 publication. I used it as a template for the crust but made massive tweaks to make it GF and DF.  So basically the “whole wheat dough” is not whole wheat at all. It… Read more >

I will warn you going into this post, the planned menu was largely ignored this week thanks to the previously mentioned GI bug that made it’s way through the house. We started strong with the pulled pork Caesar (as written on the blackboard), but from there it all kinda deteriorated. This pulled pork is from Costco… The only ingredients are pork, water, salt, sodium nitrate, and spice extract.  It comes with a TON of meat, and even after all three of our dinners, there’s still enough for at least four more family meals.  Seriously, lots of bang… Read more >