The weekly menu
I promised to make Kyle whatever he wanted on Father’s Day, and of course he requested this chopped BLT salad (a staple in our rotation). But then we were feeling a little blah about our meat consumption after the weekend at the vineyard (ribs for dinner and bacon for breakfast) so we pushed it to Monday night’s dinner instead of Sunday. Still ate outside and made a relaxing night of it, even though it was a work day. P had a deconstructed version of the meal (minus the cheese) and demolished the bacon first. OF. COURSE…. Read more >