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Kyle and I are probably the worst influence on each other because we both have zero self control when it comes to chocolate.  We both have dessert every single night and it’s not even a question of what we are going to have, but how much. Half of the time I make us stuff…usually cookies or brownies for him and chocolate bark or cups for me. The other half of the time we buy (massive amounts of) chocolate bars…Kyle and I can dominate a TJs pound plus bar (the dark chocolate with almonds is our fave) in 3-4 nights.  So… Read more >

TAHOE! Comfy enough little dude?  What a rough life… I took zero food photos while we were on vacay.  Zero.  We ate all but one meal at our rented house in Tahoe City.  The one place we went out to – Fire Sign Cafe – was SO good though.  I highly recommend for anyone staying/traveling through the area.  They make their own [everything] and have allergy friendly options aplenty (think coconut and almond milk, gluten free bread, vegan/vegetarian faux meats, etc.).  Not to mention, our waitress was fantastic.  Seriously, cannot say enough good things about it…. Read more >

Alternate title: when you buy ten pounds of pork belly… …you have some options.   For 2/3 of the portion (about 6-7 pounds?) I made a rub and Kyle grilled it for 70 minutes keeping the grill at 300 degrees. The rub had 2 tsp chili powder, 2 tsp garlic powder, 2 tsp onion powder, 2 tsp smoked paprika, 2 tsp salt, and 2 tsp brown sugar. I attempted to score the fat side, but I didn’t really know what I was doing so who knows if I successfully did that.  In any event, I did try to cut a… Read more >