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How about I just jump right in.  Dinners! Kyle manned the grill last Sunday and did salmon.  This was the last of the bulk salmon I bought and vacuum sealed and it was still just as good as the first portion.  Shocker of all shockers, there were leftovers!  First time I’ve ever UNDER estimated pacman’s appetite. I roasted red potatoes and made a corn salad which was basically a deconstructed version of a classic Mexican street corn.  This one but with goat feta instead. The second surprise of the meal was that P ate potatoes!!  Lots of them, no… Read more >

I just made this recipe for zucchini fritters (but tweaked to make allergy friendly per usual) and OMG you all must make them. Naturally I fried them in bacon fat because why not?  So that kinda put them over the top.  Do it. The only other changes I made were: swapping gluten free all purpose flour for wheat flour including coconut aminos (instead of soy sauce) in the batter directly (and omitting the dipping sauce) nixing the chives P was my sous chef and we both sampled the final product liberally before wrapping the rest for later.  Mmmmm.

I last left off halfway through last weekend. On Sunday we had family stay with us, so we made a lot lot lot of food. This coriander turmeric chicken rub was from Real Simple and was one of the best meals we were brought during our postpartum meal train.  I made it in advance and let a bunch of thighs and legs marinate all day and then Kyle grilled once it was dinner time. We also grilled corn and paired it with a simple spinach salad (grapes, sunflower seeds and liquid gold vinaigrette). The whole meal was… Read more >