Uncategorized – Page 185 – Hungry Hungry Hippie

Why you need zucchini in October

I realize the zucchini game is coming to a close but (a) nor cal hasn’t gotten the memo and (b) this is such a good recipe it’s ok to hold off on the pumpkin for one more week in lieu of this summer squash recipe. Zucchini Breakfast Cakes [peanut free, dairy free, gluten free, soy free] Ingredients: 1 zucchini, shredded (~1 cup) 1 egg 1/4 cup coconut oil 1/4 cup NuNaturals oat fiber 1/3 – 1/2 cup NuNaturals stevia more fiber baking blend 1 cup almond flour 1/2 tsp salt 1/2 tsp baking soda 2-3 tbsp… Read more >

Elise October 25, 2015 Uncategorizedrecipe Read more >

Winner winner cake for dinner

I have been living a #treatyoself week and while I’m loving it, I’m also ready to clean things up a bit and reign in my portions. Appearances aren’t everything. Anyway, it’s my birthday, so I am just gonna soak it up a little bit longer. I made the above cake for myself…and then there was this one (below) that my mom made for me. Is that not the most gorgeous thing ever! After my first slice, I licked the extra frosting clean. Then I was buzzing quite a bit. Sugarrrrrrr. In other dessert news, my g-ma shared… Read more >

Elise October 23, 2015 Uncategorized Read more >

90!

I know it’s hard to believe, but… My g-ma turned 90 yesterday. She acts like she’s decades younger so it’s kinda crazy. We drove to LA to celebrate this weekend. PARTY TIME!!!! I wish we could have made the visit longer, but it flew by way too fast. We left first thing Friday morning. I was so proud of us for getting loaded up and off by 7:30 am! But it didn’t actually matter in the end because we had to stop so frequently for nursing, eating, toileting, etc. Having a recently potty trained toddler… Read more >

Elise October 20, 2015 Uncategorized Read more >

Sugar-free grain-free banana pumpkin bread [GIVEAWAY]

Now that P has outgrown his almond allergy I am thrilled to be baking gluten free (AND grain free) goodies for us all to share. In terms of GF quick breads, I’m more into almond flour as a base than coconut or rice flours or various starches. They are more mmmmoisture packed. Dodged the M word there. Here’s a great recipe that helps use up the last bits of pumpkin from the can that you used almost all of. Sugar free and grain free banana pumpkin bread [soy free, dairy free, peanut free, gluten free] Ingredients: 2 large ripe… Read more >

Elise October 16, 2015 Uncategorizedgiveaway, recipe Read more >

The weekly menu

Just barely a second has passed since I shared the last couple of weeks’ meals, and already I got this post up! It’s like all of October’s dinners coming at you in 48 hours. Saturday’s dinner was ammmmmmmazing. I loooooove squash season. I know that’s what everyone says in the early stages of Fall but I guess I’m just as basic as everyone else. I’ve said it (around this same time) every year: I LOVE FALL. I love October. I love pink breast cancer month. I love Halloween. I love pumpkin. I love all squash. I love… Read more >

Elise October 15, 2015 Uncategorized Read more >