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The weekly menu

Hey guess what is finally gone? YUP.  I ate an entire tin of bark (by myself) in under a week.  I’m guessing it was 4+ pounds of chocolate.  Should I be proud of this or mortified?  The worst part is that I actually considered going back to WF and getting another when this one was donezo.  WTF is wrong with me?  I need to only order chocolate from Thrive so I can keep myself in check.  Oh, and while we are on the topic of my habits that I should probably get a hold on… Read more >

Deep dish polenta casserole

I have a limited rotation of breakfasts that I make for Kyle, usually strata or coffee cake (with days of cereal in between if I can’t get my act together in time).  It’s because those are the easiest things to make and then last a while which streamlines mornings for us all. But then this idea came to me when we had all the ingredients for a strata but no bread.  Polenta!  And to make it last a while, why not make it in a big baking dish?  YES.  YES YES YES.  And it was so… Read more >

The weekly menu

I accidentally went to WF and bought a tin of bark.  I don’t know why I wandered over to the cookie/dessert bar section of the store, I think I was looking for an individual Califia pumpkin almond milk because I wanted to try a smaller size before committing to the big one, but anyway…they had all these different yummy kinds of bark.  And then it was like do I buy a few for $$$ or do I get my money’s worth and fill the tin for the $13.99.  Ummm…get my money’s worth yo!?!  So you… Read more >

Thanks-mas weekend

We have already entered holiday zone. Kyle’s parents came for the weekend and we celebrated both Thanksgiving and Christmas together.  Because why not? I wasn’t involved in picking the date, but since they were gifted Niners tickets to Sunday’s game, they scheduled their holiday visit to California for this past weekend and now the ball is officially rolling…straight ahead til New Years!!!!!! At least the weather shifted this week.  So it does, in fact, feel like Fall now.  We even got sprinkles.  Now my plants are happy again (drought problems). Let’s get to the really important stuff…. Read more >

The weekly menu

Running through this past week’s dinners fast because I have a fun weekend post to share… This is out of order, but I am too lazy to copy and paste the photos correctly.  HA!  So above is Wednesday’s meal.  My dad came to play but I wasn’t sure if he’d be joining us for dinner.  Once he determined he was staying, he called on the way over and offered to pick up extra chicken thighs.  Then I just made extra peas and rice and sauce.  Boom. I didn’t measure the ingredients I put into the sweet dijon… Read more >