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January is here and all that jazz.  Resolutions, fresh starts, yadda yadda.  Moving on. With blogging, the more time that passes, the further behind I get, and then I get overwhelmed and don’t know how or where to start.  I fear if I don’t just post something – anything – it may be February.  So here it goes. December 29th Breakfast: lactation cookies (both flavors) and coffee [well rounded] Lunch: kale and cabbage salad with avocado, sunflower seeds, and grapes [also copious amounts of Brianna’s poppyseed dressing] Sips: Rebbl maca mocha [been eyeing these for months and… Read more >

The holidays with children are unlike anything I’ve experienced before.  I loved Christmas as a kid (obviously) but seeing it all through the eyes of your toddler is just a whole other tier of fun.  There are no words to describe the joy. Setting new traditions in motion, pacman and I baked cookies together for Santa. What a cutie pie.  He’s a champ of a sous chef. We used Danielle Walker’s recipe for “real deal chocolate chip cookies”.  He calls them “chocolate chippies”.  This was actually the first time he’s really had chocolate aside from the few bites of… Read more >

After the last round of mini muffins was such a hit I decided to make another batch.  But we were out of banana, so I opted  for the next favorite puree of the house.  Pumpkin! P didn’t like them as much as the banana ones but still ate them when Earth Balance was added.  It was probably because they weren’t as sweet.  I used a tiny bit of maple syrup but otherwise they were just rice flour, chia and flax, coconut oil, baking powder, and almond milk.  Again, I didn’t write a recipe down because it was my… Read more >