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Napa bach

This is FROM BACK IN MARCH!!! I have so few photos from this wonderful weekend in Napa celebrating my sister’s upcoming wedding…and yet, I want to post the ones I do have to shine a light on the places we went (and memorialize them on HHH for my own keepsake). Starting off with packing.  I spent SO MUCH TIME squaring away my kids and my mom for my being away I didn’t end up thinking about my own stuff until, like, the night before. Kyle was in Philly for a wedding, so I had nobody to distract me as I… Read more >

Veg*n out

How much of a hipster cliche is this breakfast with home-made gluten free bread and avocado sprinkled with maca powder? I feel like a Gwyneth wannabe poser.  Hashtag goals. I’m attempting to help my hormones out by supplementing with maca at least a few times a week.  Basically when I remember or when it works in my meals.  I got some organic powder from nuts.com and it’s pretty easy to toss in smoothies or whatever. This is another fun way to eat it  😉 Lots of raw stuff going on lately because I just bought a… Read more >

Muir Woods

Our mother’s day tradition was delayed because we were in Nashville for that weekend in May (did I ever blog about that?) but we fit it in a couple of weeks later. In truth, it was a joint father’s day and mother’s day celebration because Kyle will be out of town next week, so we combined our special holidays into one big awesome day of fun. Firs thing after waking was hop in the car and drive to Mill Valley for brunch. I did some yelp work and decided on Lighthouse Cafe, which was a diner style… Read more >

Special dates

We have recently come to the realization that we need special one on one time within our family unit.  In all the permutations. He requested a picnic date with me, so even though it had rained that morning and the grass was still wet we picnicked it up.  We had just gone to his friend’s dance recital (OMG THE CUTENESS!) so he was non-stop chatter about the ballerinas and music and now I’m pretty sure he wants to start classes soon.  Anyway, I packed up food for him so after the dance show we hung out… Read more >

Tofu tacos

Dragons love tacos.  That’s fact, per Adam Rubin.  And P is 100% on board with it. Tacos are basically a weekly staple (at least when we are home and meal planning, which is finally returning). This week’s tacos were made with tofu because it’s something the whole family loves and I always have it on hand. Another ingredient worth noting, is the spice blend I used. I just got this in the mail from Casa de Sante, a new company that I wanted to support. They have a few spice blends (BBQ, Indian, Italian, Mexican)… Read more >