Zucchini soups
I started this post in August…back when it was still summer and zucchini was the “it” squash. Pumpkin has since taken over the food blog scene because fall has that effect even though it’s still 90+ degrees here. #basic. October is the best month of all months so pumpkin patches and hay rides are a week away. Sooooo predictable. Two zucchini recipes of Heidi’s have been on my radar: this Thai soup and this buttermilk soup. Both are fairly simple, but since Kyle doesn’t like zucchini, it’s kinda like what’s the point? But then P… Read more >