Uncategorized

I was very excited for the arrival of Friday.  TGIfreakinF. We are making the most of our groupon to ArtBeast that’s for sure. We’ve been three times already in the first week.  It’s a nice change up from our usual indoor-let’s-see-how-we-can-ride-out-this-rain-and-brrr-weather activities. There are only so many times you can go to the library and gymnastics. They made their own buttons.  P was more interested in watching (and figuring out) the machine than the actual decorating portion of the project. Temple is next door so as we were leaving I went in and almost ordered myself a… Read more >

These are the currant scones from Danielle Walker’s Against All Grain, but made without sugar. I’ve been using this NuNaurals simple syrup in recipes that call for honey or maple syrup ever since I got it a while back – the directions on the back tell you how it substitutes for other regular sweeteners.  So far it has been pretty easy to adjust for and I haven’t been able to tell any different in the outcome.  Flavor and texture wise, it’s a solid low carb/sugar free swap. NuNaturals is so on trend with their product line…. Read more >

My photos got uploaded in reverse order which was semi annoying to fix and I almost just blogged the day in reverse but then figured I may as well just keep things in chronological order.  But then it got me thinking why I cared at all…what’s the difference in doing the day backwards?  Dessert to breakfast, with tid-bits from the day stuck in.  Maybe another time.  In any event, here’s the maple walnuts scone that I inhaled (with almond butter) from Pushkin’s.  This was an amazing a$$ pastry.  I have zero things I could say… Read more >