Sweet and Savory and Salty
This is a riff on plantain maduros. I have had a plantain in the fruit basket for so long that it was super ripe and I needed to do something with it stat. Since I already had the oven on for something else (I think I was roasting sweet potatoes) I decided to mash it up and bake it. I added 3 tbsp coconut oil and a pinch of salt and smooshed it up with a fork until it was mostly pureed but still lumpy. Then I spread it on a parchment paper lined baking… Read more >