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Breakfast rut of the moment is home-made cashew yogurt with granola and cashew butter.  It’s reallllly good. Salad making. I went big with avo and goat cheese on this one – usually I pick one or the other.  And after a decent amount of massaging the balsamic vinaigrette into the kale, the chevre and avo made the most wonderful coating on the greens. What a beaut! Unfortunately this messed up my gut a bit and I felt a little blah for the rest of the afternoon.  My GI tract has been pretty good lately so… Read more >

I made regular and mini muffins for breakfasting on Saturday but they were all gone by Tuesday.  Actually I have one left that has 2 grams of peanut “hidden” in it, for tonight, but the normal ones are all gone. Q: How many layers does it take to exercise outside in the Winter?  A:  All.  All of the layers. No photos of my breakfast, but I ate home-made granola at MOPS and had way more coffee than I usually do.  It was an awesome meeting and V did especially great in child care so I was… Read more >

Not related to food, but it has to be noted…my two year old is suddenly looking way too grown up. She is mischievous and wild and headstrong and will probably drive me and Kyle mad, but man is she ever something special. I finally uploaded a bunch of pics from the nice camera, and the quality is so much better than those of my iPhone. Enough about the babes.  Kyle got home late late late Friday night so we were all asleep, but come Saturday morning it was a joy to have someone else to help… Read more >

It’s Friday as I start this post and I haven’t left the house since Stroller Strides on Tuesday morning.  Oh buddy.  I’m basically keeping P quarantined, which is suuuuuuper fun for me and V, but she’s just barely in the range of healthy, so it’s mostly me that’s going bonkers.  Sick kids are exhausting.  And that’s all I’m going to say about that. On Tuesday I made a huge pot of steel cut oats for the whole family. This time with currants, walnuts, and vanilla extract. The kids had no appetite and while I’d love… Read more >