tofu

I labored all day

Cha-ching!!  Hear that?  That’s the sound of the $$ being deposited in my bank account after working a holiday.  Time and a half, yes please! (Sadly, I have a feeling the influx of cash flow on my end is probably barely enough to cover the amount oozing out of my better half while he is living it up in Vegas…) I gave the tropical fruit Larabar another shot (but ONLY for you Julie!) and I’m sorry to say, I still wasn’t a fan.  Want the proof?  I actually threw out the uneaten half.  Now, I’m… Read more >

tofummus

Tofu + chickpeas = tofummus?  It’s honestly the best thing ever.  Hear that Sabra?  Consider this your warning…you MAY have been dethroned. I will hold off on this latest obsession for now… First things first.  Work. It. For some reason the unit was -19 degrees today, which is the rationale I’m using to explain why I ate > 5000 kcals in 20 hours.  Food = warmth, right?  I’m pretty sure Einstein already proved that theory, so I won’t take all the credit.  But in all no seriousness, I had goosebumps and was shivering all morning… Read more >

Salutations to the weekend

Boy oh boy is it exhausting taking NYC by storm in one weekend!  Sunday’s weather was far nicer than Saturday’s (in that there was less rain), but JUST as nasty in terms of humidity… I still started the day with java and fruit.   There may have been a bit of a SoapNet marathon throughout the AM.  Is there a better show to get ready to start the day than 90210?  I think not  🙂 After digesting and beautifying, we set off for Brooklyn. I love the promenade/DUMBO area.  So cute – and such great… Read more >

Happy-ending salad

I’m in a sassy little mood, hence the non-PG title.  You’ll see what I am referring to with today’s dinner…(I hope?) But first, I’m going to rewind to Sunday night.  Because of the ree-dik bus ride back from Atlantic City, I was too lazy upload photos…so sorry for the delay…I know you all were on edge waiting for me to reveal the night’s eats, right?  Well, don’t get too excited, I had a pretty lame-a$$ meal. On the left: broccoli salad, shredded carrot, and tofu scramble.  On the right: steamed veggies with avocado.  ZOOM you… Read more >

I love Lucy

And fruit.  And cooking.  And cooking delish vegan food for non-vegans.  This weekend I was able to enjoy all of these things.  So much to say!  Let’s back up to when the fun began…Friday. I was craving fruit like nobody’s business. No really. I think I made my point, yes? Kiwis are so sexy!  They are one of the prettiest fruits, I think.  So after I digested my fruit baby 😉 Kyle and I packed our bags and peaced out.  Greyhound tix in hand, we boarded the bus…Atlantic City baby!!!  My enthusiasm lasted all of… Read more >