Soooo, let’s just get this out of the way. There’s been a glitch in the system. Thanks to Google I have no account, and so my life is a little bit scrambled at the moment. I feel oh-so-lucky to be one of the chosen deactivated 0.02% (sarcasm much)… I’m sorry the announcement of my giveaway was delayed (I couldn’t access the chart I was tracking everyone’s entries on). Sorry kids! It appears a peace treaty has been reached between myself and Google right now. Let this be a lesson, though – back yo shiz up! … Read more >
Elise
February 28, 2011
clean food recipe, edamame, tofu
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Love. Love. Love. You can pretty much slap any romantic words in front of a meal name on the 14th and it’s instantly a cupid-themed treat, right? (Well, maybe not mushy) This morning’s oats were anything but ordinary – they were hot and steamy. 🙂 The add ins were semi-special. Mostly because there was no moderation whatsoever in the amounts used. Sure it looks like a simple spoonful of raw almond butter above, but I actually added in the entire remaining portion seen below. I also added the whole banana into the oats when they… Read more >
Elise
February 15, 2011
chocolate, coconut, nutbutter, nuts, oatmeal, seaweed, sushi, tofu
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This weekend was so much fun. I had Friday through Sunday off and Kyle was actually caught up with all his MBA shiz, so we got to spend a lot of time relaxing (together). I’ve shown you the d & e meals, but Superbowl Sunday was definitely the highlight. PACKERS what whaaaat! Friday morning started with an early breakfast for me. I was up and at ‘em with the sun garbage trucks (which was fine since I had fallen asleep at 7:30 the night before). I made myself a warm bowl of oats and buckwheat. … Read more >
Elise
February 7, 2011
butternut squash, coconut, falafel, hummus, mexican food, nutbutter, nuts, oatmeal, raw, tofu, tortilla wrap
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There’s quite a bit of confusion surrounding the difference between corn flour and cornmeal. They are not entirely different, but after doing further research, I found the following. 1. Corn flour is ground finer than corn meal 2. Corn flour has a stronger taste 3. Corn flour is more commonly used as an ingredient in a recipe, whereas cornmeal is a staple in many countries’ diets. 4. Cornmeal can be made from white, yellow, or blue corn (or any combination of the three). I chose Bob’s Red Mill Corn Flour on a whim. Theirs is… Read more >
Elise
January 13, 2011
coconut, edamame, quinoa, tofu
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They say evidence is damning. And I have to agree. My camera has been revealing some of these truths. Here’s proof… …that I should always cook oats on the stove or eat them raw …that working three shifts in a row can cause you to add extra zeros (at least it was the microwave – which has far less disastrous consequences than a patient’s meds!) …that everything is salvageable (just add nut butter) …that I will never get bored of apples …that you can make quinoa “ghetto” …that my patients are turning me into a… Read more >
Elise
January 10, 2011
butternut squash, carob chips, egg scramble, greek yogurt, potatoes, quinoa, tofu, vegan cookies, veggie burger
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