tofu

I gotta stop pushing it these weekends

This weekend was full of relaxing at home.  Thank goodness! Last weekend I came down with mastitis and was way too ambitious for my own good.  We went to a football game with a couple and their 6 month old on Saturday.  And then traveled to the East Bay for a baby shower on Sunday. It was really fun, but I my suffer-in-silence-and-just-push-through-it approach completely backfired.  Come Monday I felt like crap and it was just me and pacman left to our own devices. Raise your hand if you’re surprised by my stubbornness…nobody?  Yeah that’s… Read more >

Me and P

Kinda unintentionally took a little break from the blog.    I wasn’t overly busy, still doing the same work/parent thing, but I just didn’t feel like writing an (uninspired) post about nothingness so I left the computer off.  And that’s that.  Nothing exciting happened while I was away though. For dinners:   I made this creamy dijon tempeh casserole dish again.     This time with 3 blocks of tempeh (I 1 1/2-ed the whole recipe) in an 8×8 casserole dish.  Boom.  Party in my mouth.   That’s taken care of a few dinners/lunches.  Even… Read more >

Yay for soup sauce

I exaggerated a lil bit when I said I hadn’t cooked at all last week.    I did, in fact, make this dish, for which I had zero expectations.  I didn’t take pics with my real camera because of such (sorry, iPhone blah).  But then I was so surprised (in a good way) that I decided to share the recipe.  It’s very Sandra Lee so I don’t think I deserve a parade or anything (yet).  It’s another “supermom recipe” candidate.  The kind you can throw together with minimal effort, in negative minutes, while simultaneously doing… Read more >

The every-day eats

I am bad about taking pics of my daily eats (like I used to) but I get requests for them more than the “real” recipes…so here are  bunch of the quickie things I throw together on the regular.  From last week… Millet with sautéed spinach, baked tofu & avocado I made the millet in the rice cooker, sautéed the spinach with sesame oil and tamari, and used Wildwood tofu. I made extras.   I also re-made this salmon pasta, but in a HUUUUGE vat.   Lots of veggies to use up?  Throw them in!  I… Read more >

Hot-urday

Last weekend’s (eek, super delayed post, this is from 2 weekends ago!!) al fresco was indoors because IT. IS. SO. HOT. I pretend like I’m upset about this, but in reality, my complaints are all big fat lies.  I love the sun.  Summer months are the sh!t.  But maybe I should back up.  I actually took pics of the whole day’s eats.  Well, almost.   I had banana bread with two eggs for breakfast.  We went to the co-op and the farmer’s market for grocery shopping, followed by a lunch date at Crepeville.   I… Read more >