teese

I did it again

After a less than amazing pasta performance by teese cheese, I decided to go back to the OG use.  Why mess with perfection?   Pizza! Dough recipe here.    I was really in the mood for a kale salad on the side, but we didn’t have any kale.  I could have just used spinach, but I wasn’t feeling it.  Luckily I had these kale chips on hand.    These kale chips are so good.  They snap off like deliciously fresh, crispy baked greens, and the nutty tahini coating makes them melt in your mouth like… Read more >

Nerding out

So my latest hobby is going on long walks while listening to the Nerdist podcasts.  I am in love with any guests that are funny, but bonus points go to people from The Office, Mad Men, or The League (aka the best shows on tv netflix).  If they could get Tina Fey (and/or Alec Baldwin) on the show my life would be complete.  I’m a nerd. In other news.   I recently conducted my own almond milk-off between my all time fave Blue Diamond’s Almond Breeze and Silk’s (new) unsweetened vanilla almond milk. Silk previously… Read more >

Banana bread bookends

First thing I did when I got up was inhale deeply. Even though our bedroom is upstairs, the aromas from the kitchen still make their way up to us overnight.  Especially when I make bread right before bedtime. I took a few slices of each for breakfast (and general morning snacking). Excellent. I don’t have photos of all my work food.  I brought pizza and other stuff. The dough was soooo good.  Fluffy and soft. The sauce had too much garlic.  FODMAPs fail. The cheese was melty.  Really and truly.  It melted. If you see… Read more >