I followed last week’s fitness and meal plan almost 100% (like 97%)! [I’m just as shocked as you are] The only thing I’m not posting a recipe for is the lentil “meatloaf” – but that’s because I’ve shared a few others already. This one was most like the mushroom version (the first link). The kale salad I made is basically this one. The chili recipe is here. And last, but NOT EVEN REMOTELY least, is the sausage & spinach stew. Okay, so this is my favorite dish at the moment. I had the leftovers for… Read more >
Elise
November 6, 2013
soup, tea, tofurkyrecipe
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Here are some products I’ve tried lately. Some were bad, some were okay, some were good, and some were awesome. So I figured I’d share. I have no affiliation with any of these companies. These are simply my honest opinions. 1. Boulder Canyon Natural Foods olive oil kettle cooked potato chips I’m not sure what makes these “kettle” exactly, but as far as ingredients go they are clean and pure. Vegan and gluten free. And FODMAPs friendly. Purely potatoes, olive oil and salt. I thought they were too greasy, but I’m not a potato chip… Read more >
Elise
June 23, 2013
Kombucha, larabar, protein powder, silk, tea, vegan cookies
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Here are some products I’ve tried lately. Some were bad, some were okay, some were good, and some were awesome. So I figured I’d share. I have no affiliation with any of these companies. These are simply my honest opinions. 1. Tazo vanilla rooibos parfait (from Starbucks) Because I like my tea really (almond) milky, I’m always on the lookout for new decaf varieties that aren’t fruity and don’t have mint or chamomile in them (the two herbal flavors I am not a fan of). It’s surprisingly hard to find. And lately fennel is… Read more >
Elise
April 29, 2013
Daiya, granola, hemp, hummus, lesser evil, Mary's Gone Crackers, pure market express, raw, rudi's, tea, tortilla wrap
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Just a [link filled] reminder… Certain recipes are so good they are worth repeating. Often. Like quinoa granola. And egg & kale breakfast strata (in muffin form). And mushroom miso & squash stew. And daiya pizza. And vegetarian chorizo & kale rice casserole. By the way, I totally figured out what this meal reminds me of. I am reluctant to share though, since it’s (cringe) Hamburger Helper. Don’t judge, just make it. And baked potatoes with the works. [There’s more of that vegan chorizo] And mushroom stroganoff. [I added TVP this time to increase the… Read more >
Elise
April 8, 2013
beans, cornmeal, eggs, granola, kale, mexican food, native foods, nutbutter, oatmeal, potatoes, quinoa, seitan, soup, tea
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Food related gifts are always my favorites. Which is why I was so excited when my sister gave me The Gluten-Free Gourmet Bakes Bread cookbook. And my parents gave me an aerolatte. This may be an even easier way to get my coffee frothy! I mean, I love my caffe froth, but the clean-up with the aerolatte makes it a million times faster. And let’s be honest, what’s more annoying than an appliance that takes a year to clean (I’m looking at you juicer and food processor). I started with my mug half full of… Read more >
Elise
December 31, 2012
nutmilk, tea
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