Dessert Cubes
This recipe still needs tweaking but it tasted great, so in the meantime, here’s how to make it. The lovely people at Suzanne’s Specialties took an interest in my FODMAPs experimentation…and sent me some products to try out. Rice syrup is a FODMAPs free sweetener that I’ve been meaning to try for a while. Usually I use maple syrup, but brown rice syrup offers a different flavor with a stickier, more honey-like texture. And it’s also organic, non-GMO, and gluten free so there’s no sacrifice whatsoever. So. About these little dessert cubes. They are based… Read more >
July 3, 2012 chocolate, peanut butter, suzanne's specialties, vegan cookies Read more >