spinach salad

Candle has nothing on my black bean pumpkin burgers

I had quite extensive pre-packed work eats.  Check out the holiday flavored bars I FINALLY tracked down.  I was soooo excited to try the Iced Gingerbread Clif bar AND the Spooky S’mores Z bar.  They were both excellent.  Sugary, but amazing.  Seasonal bars still don’t make up for the nast weather though.  For dinner, I decided to finally tackle a dish I’ve been wanting to make for a while now.  After seeing that Whole Foods started to carry Candle 79’s black bean pumpkin burger, I knew I wanted to make my own version.  Similar to… Read more >

Just add peanut butter

I had probably THE worst night last night.  “Que paso” you ask?  Well, the abbreviated version goes something like this: boy catches cold, cold causes hideous symptoms, symptoms keep girl up all night, girl sleeps on couch.  Boo.  I stumbled back into the bedroom after Kyle left for work, and (fortunately) managed to fall back asleep.  Unfortunately, I unknowingly turned off my alarm somewhere in the bed-to-couch-to-bed process.  I woke up just before noon, very confused, and very annoyed.  I immediately got to work on a very frothy cup of coffee and a very cinnamon-y… Read more >

Zucchini pasta weekend

If I had to design a perfect birthday weekend, I definitely wouldn’t include two days of work.  Unfortunately, my boss didn’t agree.  I guess I can’t really complain about it though, since I just got back from a week vacay in CA.  I was totally prepared with a buncha pre-packed food. Fruit, of the dried persuasion, included mango and pear slices, as well as a strawberry chewy-thingy (Nike race freebie), while fresh fruit was limited to a smallish apple.  I also bar-ed it up with the Blueberry Crisp flavored Clif, and a Cashew Cookie Larabar. … Read more >

Little Miss Sunshine

Looks like I brought the sunny CA weather back East with me, huh?  Let’s hope it lasts. My camera died mid-lunch prep, so only 75% of my pre-packed eats are shown below. Ellie’s presents came in handy with my lunch prep.  First up, the Tokyo Seaweed Salad, which I chose because I had extra Arame seaweed to use from yesterday’s lunch. I mixed the rest of the arame (on the left) with half the Tokyo Seaweed salad and added it to a fistful of spinach.  I added raisins after the photo because it looked too… Read more >

Red eyezzzzz

I can hardly keep my eyes open.  Red-eye flights kinda suck, huh.  But I guess all flights kinda suck.  No matta, I’m back in the NYCizzle.  I miss home already, but look at all the goodies I came home to!!! Let birthday week begin!! The first package was full of Averie’s raw vegan macaroons and donut holes, which smelled SO dang heavenly, I waited all of 5 seconds before digging into them. Oh, wow.  I’m pretty jealous of her taste tester daughter – someone get this girl her own bakery.  The macaroons were coconutty and… Read more >